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Posted: Saturday, December 16, 2017 12:07 AM

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Pascal's Chophouse

Severna Park, MD

Pascal's Chophouse is looking for experienced, energetic, qualified, professional kitchen and service staff to join our team!
Pascal's Chophouse will be featuring prime local beef, as well as offering a wide variety of seafood and locally sourced ingredients. Focusing on a "farm to table" approach, we are looking for caring and thoughtful individuals who have the experience and passion to execute our vision.
We are looking for the following positions to be filled:

FRONT OF HOUSE:
Servers, Bartenders, Bussers, and Hosts
- Accordingly applicants must display a strong knowledge of wine, with a deep understanding of spirits. Previous fine dining experience is preferred. Our wine list will feature 10-15 wines by the glass, while offering over 200 wines by the bottle. We will serve artisan, house-made cocktails, using fresh ingredients, while carrying 50-60 bourbon(s), scotches, and whiskies.

BACK OF HOUSE:

Line cooks, Prep cooks, and Dishwashers

For Front of House positions, please email your resume to: gm@pascalschophouse.com.

For Back of House positions, please email your resume to:
chef@pascalschophouse.com.

• Location: Annapolis

• Post ID: 28587807 annapolis
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